THE ULTIMATE GUACAMOLE!!

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¡Hola! This summer, I have discovered my love for guacamole! Made from creamy avocados, guacamole is a great dip that can be eaten as a snack or on top of your toast for breakfast. The serving options are endless! I made guacamole a couple of times for friends this summer for some house gatherings that I had and they loved it! My friends have all tried different variations of guacamole so I can say that this recipe has been foodie approved! My guacamole is honestly the best I have tasted…(not tooting my own horn obviously haha). I added some herbs, veggies and spices to give it a kick and allow my guac to burst with flavour!

If you live in Western countries, avocados may seem expensive as they are mostly imported. I buy my avocados from the local farmers market in my neighbourhood in London. In supermarkets, guacamole normally sells at 2 for £1.30. However, in the market, I got 4 for £1! Making guac is definitely not an investment! Here is how I made the ULTIMATE guacamole:-

 

What you will need:- (serves 8)

4 avocados

half a tomato (without the seeds)

1/4 of a red onion

a few sprigs of coriander

a pinch or 2…or 3 of chilli powder

a generous pinch of salt and pepper

the juice of half a lime

 

How to:-

1. Cut your avocado in half, scoop out the stone and scoop the filling out of the shell.

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2. Put in a bowl and mash with a potato masher, fork or hands (your choice!)

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3. Chop your vegetables into tiny pieces and add to the avocado mixture.

4. Add your seasoning and lime juice.

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5. Mix!

6. Enjoy!

 

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Bry xo

 

 

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