Yes, you read correctly…PLANTAIN WAFFLES! As you all know, I love plantain! It is 100% my favourite food. I bet you thought I ran out of unique and healthy plantain recipes after my BBBB Plantain Week last year. Well, you thought wrong! In this post, I present to you the recipe for plantain waffles!
These waffles are so easy to make and versatile as they can be eaten savoury or sweet, for breakfast, lunch, dinner or as a snack! Okay, let me not keep you away from witnessing this greatness. Without further ado, here is the recipe!
- 1 ripe plantain
- 1 tsp grated ginger
- 1/2 cup flour oat/quinoa/almond/wholewheat
- pinch salt
- 1/2 tsp nutmeg
- 1 egg beaten
- coconut oil to grease the waffle maker
Mash your plantain until it is a smooth texture.
Mix the rest of your ingredients into the plantain (apart from the coconut oil).
Grease your waffle maker with your coconut oil and add your mixture.
Cook until the waffle is golden brown.
Serve with your favourite toppings (either sweet or savoury) and enjoy! x
1- Tropical Blast!
Mango, total 0% fat greek yogurt, kiwi and thin honey.
2- Brunch Bad Body!
Beans stew (recipe here), avocado and shito.
I hope you liked this recipe and you definitely need to give it a try! The thought of plantain waffles may sound weird but trust me, they tasted amazing and all the flavours from the two toppings complemented each other perfectly!
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