LIGHT, CARAMELISED BANANA, BLUEBERRY FRENCH TOAST!

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Brunch is definitely my favourite meal and what better food to have at brunch time than french toast!  In order to make this dish a bit lighter than the usually sugary, fried version, I used brown bread, for some fibre, coconut oil, for a lighter fry and a caramelised banana for a unique sweetness! This combination was so delicious that I just had to share the recipe with you guys just 1 hour after I ate what you see in the picture above! Without further ado here it is:-

 

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CARAMELISED BANANA FRENCH TOAST

Ingredients

  • 2 slices of wholegrain toast
  • 1 banana
  • 1 tsp coconut oil
  • A pinch of nutmeg
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 egg
  • A splash of milk
  • Honey or maple syrup to drizzle (Optional)
  • 1 pinch of salt (Optional)
  • Blueberries

Instructions

  1. Beat your egg and add your milk, salt and vanilla extract to the mixture.

  2. Lay your slices of bread out on a plate and pour the egg mixture on them until they are soaked all the way through.

  3. Add coconut oil to a heated pan and add your bread.

  4.  Leave for about 2-3 minutes, flip over to the other side and cook for a further 2-3 minutes.

  5. When ready, place them on your serving plate.

  6. In the same pan, add a banana sliced in half. Sprinkle your cinnamon, extra vanilla essence and nutmeg on the banana.

  7. Flip over to the other side after 1 minute and leave for a further minute.

  8. When done, place your bananas on top, add your syrup, blueberries and enjoy!


 

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I hope you liked this recipe and give it a try!

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Bry xo

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