This post presents a delicious West African-inspired salad that will set your taste buds on fire!
I have already posted the recipe for my honey-suya chicken which you can find here, so all you need to do is lightly fry some plantain in coconut oil, prepare your chicken and make a salad featuring your favourite vegetables.
I used romaine lettuce, cherry tomatoes, half an avocado, cucumber and red onions. I kept my salad dressing simple as the chicken was bursting with flavour so I just drizzled some olive oil over the salad. And there you have it…a simple, scrumptious salad.
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