Preheat your oven to 180*C. Season your chicken breast with salt to taste, a pinch of black pepper, 1 crushed garlic clove and 1/2 tsp cayenne pepper. Bake in the oven for 25 minutes or until fully cooked.
Whilst the chicken cooks, chop up your salad leaves and add to your plate/bowl along with your chopped avocado.
In another bowl, add chopped mango, chopped onion, chopped tomato and chopped coriander. Add to your salad leaves.
Dressing- mix 1 tbsp olive oil, juice of 1/2 lime, 1/2 tsp honey and a pinch of salt.
Add to your salad. When your chicken is ready, slice and add to your salad. Serve your salsa salad with your dressing and enjoy!