Go Back
–+ servings
Print

TATALE (Plantain pancake)

Servings 5 small pancakes (roughly)

Ingredients

  • 2 small Overipe plantains (Or 1 large overripe plantain)
  • 1 thumb-sized Piece of fresh ginger (Grated)
  • 1 large Clove of Garlic (Crushed)
  • 2 Small green chillis (Chopped)
  • 1/2 Spring Onion
  • 1/2 Small white/red onion (Grated)
  • 1 pinch Salt
  • 3 tbsp Flour of your choice (White, gluten free, oat)
  • 2 tbsp Olive oil (For cooking)

Instructions

  • In a large bowl, mash your plantain until it is smooth. 
  • Add the rest of your ingredients into the bowl and mix until completely combined.
  • In a frying pan, add your oil and spoon your plantain mixture in to form the shape of a flat pancake. Do this until all the mixture has been used. 
  • Enjoy! x