Cut your tortilla wraps into 6 squares.
Place each square in a muffin tin. Place the tin in the oven at 170*C for up to 10 minutes or until the tortillas are firm.
Chop all your "filling" ingredients into small pieces and add to a bowl.
Add salt to taste, the juice of half a lime and 1 tbsp of olive oil.
When your cups are baked, add your filling and enjoy!