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VERSATILE CHICKEN AND AVOCADO SALAD

Ingredients

  • 2 chicken breasts
  • 1 large avocado
  • 1 spring onion or 1/4 red onion
  • 2 tbsp greek yogurt/soy yogurt
  • 2 tbsp coriander
  • 1 tsp all-purpose seasoning
  • 1 clove of garlic
  • 1/2 tsp hot paprika
  • Salt to taste
  • 1/2 tsp black pepper
  • Juice of half a lemon

Instructions

  • Wash your chicken and put it in the oven to cook. When ready, let cool for 10 minutes and shred into small pieces with two forks. 
  • In a bowl, add chopped avocado, chopped spring/red onion, greek/soy yogurt, chopped coriander, all-purpose seasoning, chopped garlic clove, hot paprika, salt to taste, black pepper and the juice of half a lemon. 
  • Mix thoroughly. Enjoy on its own, in a salad, in a wrap, as a dip with plantain chips, on a cracker..... the options are endless!