Wash your chicken and put it in the oven to cook. When ready, let cool for 10 minutes and shred into small pieces with two forks.
In a bowl, add chopped avocado, chopped spring/red onion, greek/soy yogurt, chopped coriander, all-purpose seasoning, chopped garlic clove, hot paprika, salt to taste, black pepper and the juice of half a lemon.
Mix thoroughly. Enjoy on its own, in a salad, in a wrap, as a dip with plantain chips, on a cracker..... the options are endless!