VEGGIE FRITTATA
Servings 1 person
Ingredients
- 2 eggs
- 3 small mushrooms
- 1/2 spring onion
- 1/4 red bell pepper
- A pinch of salt
- A pinch of chilli powder
- Olive oil
Optional Garlic, Spinach Side Salad
- A handful of spinach
- 1/2 a clove of garlic
- A pinch of salt
- Olive oil
Instructions
- Preheat your oven to 180 degrees celsius.
- Chop all your vegetables into fine pieces and fry them in a pan with olive oil until soft.
- Crack your eggs into a bowl and whisk them in with your salt and chilli powder.
- Place your vegetables in a shallow ramekin and pour the egg mixture over it. Put in the oven for 10 minutes or until cooked through.
- For the spinach side, wilt your spinach in a pan with olive oil. Add your garlic in the last 30 seconds of cooking.
- When your frittata is ready, serve with your spinach, top with chopped parsley and enjoy!