Blend all your ingredients in a blender to make a batter.
In a pan, add a teaspoon of coconut oil and spoon a bit of batter into the pan to form a small circle.
When you see holes appearing in the pancake, flip it over. (This is normally after 30-50 seconds on one side).
Leave the pancake on for another minute and take out of the pan.
Repeat for the remaining batter.
Serve with your favourite healthy toppings and enjoy!