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HEALTHY CARROT CAKE MUFFINS

Servings 6 muffins

Ingredients

  • 3 eggs
  • 3 tbsp greek yogurt/soy yogurt
  • 4 tbsp honey
  • 150ml milk (almond, skimmed etc.)
  • 1 tsp vanilla extract
  • 3 tsp coconut oil or apple sauce
  • 2 large carrots
  • 200g oat flour (ground oats)
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • A handful of chopped walnuts (optional)

Instructions

  • Preheat your oven to 180* celsius. 
  • In a bowl, mix your wet ingredients- eggs, yogurt, honey, milk, oil or apple sauce and vanilla extract.
  • In a bowl, mix your dry ingredients- grated carrots, oat flour, baking powder, cinnamon, nutmeg and walnuts. 
  • Add your dry ingredients to the wet ingredients and mix thoroughly. 
  • Grease your muffin tins with coconut oil. Scoop your mixture into each hole 3/4 of the way full. The mixture should make approximately 6 muffins. 
  • Bake for 20-25 minutes until cooked. Take out and let the muffins cool on a baking rack. Enjoy! x