Mash your bananas in a bowl, add your wet ingredients and mix.
In another bowl, add your dry ingredients and mix.
Combine your wet and dry ingredients and mix.
Line your loaf tin with coconut oil and pour in your mixture. I topped the mixture with some slice almonds (optional)
Place the tin in a pre-heated oven for 1 hour at 180 degrees celsius.
To check if the banana bread is ready, stick a toothpick and the centre and pull out. If it is dry, the mixture is cooked. If it is still wet with raw mixture on the toothpick then leave in the oven for a few more minutes.
Take out of the oven, cool for 20 minutes and enjoy!
