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MEDIUM-SPICED TOMATO AND SCOTCH BONNET PEPPER SAUCE

Ingredients

  • 2 large tomatoes
  • 1 white onion
  • 3 scotch bonnet peppers
  • 1/2 tsp salt
  • Pestle and mortar

Instructions

  • Wash all your fresh ingredients and chop them up into small pieces.
  • Place the chopped ingredients bit by bit into the mortar. With a rotating motion, grind all the ingredients until they reach the consistency you desire.
  • Alternatively, you can add the chopped ingredients into a blender and blend until smooth.