OFAM (PLANTAIN CAKE)
Ingredients
- 2 very ripe (black) plantains
- 1 tbsp freshly grated ginger
- 3 tbsp tom brown flour/plain flour
- 1 tsp chilli powder
- A pinch of salt
- 1 tbsp coconut oil (instead of palm oil in the original recipe)
Instructions
- Preheat your oven to 180*C.
- Mash two ripe plantains in a bowl.
- Add your tom brown/other flour, ginger, coconut oil, chilli powder and other seasoning. Mix thoroughly.
- Line a loaf tine with coconut oil and pour the mixture in.
- Bake in the oven for 25 minutes or until cooked through. The cake should be moist. It is ready when you stick a toothpick in the cake and it comes out dry.
- Enjoy with some jam or other sweet toppings or have it with my guacamole recipe!