LIGHTER GHANA SALAD
Servings 2 portions
Ingredients
- 2 boiled eggs
- 400g cooked chickpeas (in a can)
- 1/4 cucumber
- 6 cherry tomatoes
- 1/4 red onion
- 1/2 tsp Paprika
- Salad leaves of your choice
- 1 tsp extra virgin olive oil
- A pinch of salt
The dressing:
- 2 tbsp 0% fat greek yogurt
- 1 tbsp extra virgin olive oil
- A pinch of black pepper
- 1 garlic clove (crushed)
- A pinch of salt
- The juice of half a lemon
Instructions
- Drain your chickpeas and rinse with water. Add them to a bowl and add your paprika, 1tsp of olive oil and pinch of salt. Mix until each chickpea is fully coated.
- Boil your eggs until they are hard boiled. When they are cooked, cut them into slices.
- Chop up the rest of your vegetables into the shapes you desire.
- For the dressing: add all your ingredients into a bowl and mix.
- TIME TO ASSEMBLE! First, add your chickpeas, followed by your cherry tomatoes. Then, add your dressing, cucumber, boiled egg, onion and lastly, the salad leaves. Enjoy!