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HERB ROASTED SALMON + BAKED SUYA YAM

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 1 person

Ingredients

Herb Roasted Salmon

  • 1 salmon fillet
  • 1 tsp coconut oil
  • 1 tbsp fresh chopped parsley
  • 1 tsp crushed garlic
  • 1 tsp chilli flakes
  • 1 tsp all-purpose seasoning

Baked Suya Yam

  • 200g yam
  • 1 tbsp coconut oil
  • A pinch of salt
  • 1 tsp suya powder

Salsa

  • Cucumber
  • Lemon
  • Red onion
  • Parsley
  • A pinch of salt
  • A pinch of black pepper
  • 1 tsp extra virgin olive oil

Instructions

  • Preheat your oven to 180*C.
  • Wash your salmon and ensure it's de-scaled. Marinate your salmon in the parsley, garlic, all-purpose seasoning, chilli flakes and coconut oil.
  • Cut your yam into cubes and coat in salt and coconut oil.
  • Line a baking tray with foil, creating a separation wall in the middle. Place your salmon on one side and your yam on the other. Place in the oven for 20 minutes or until the salmon is cooked through. 
  • Chop your cucumber, parsley and red onion into small pieces for the salsa. Add 1 tsp of fresh lemon juice, 1 tsp of extra virgin olive oil, salt and black pepper. 
  • When your salmon and yam are ready, take out of the oven and plate with the salsa. Sprinkle your suya powder over the yam and enjoy with some avocado, kpakposhito sauce and grilled cherry tomatoes!