Chop your plantain into pieces. Add salt to taste and your coconut oil. Place in the oven at 180*C for 15 minutes or until brown.
Chop your lettuce up and add to a bowl. Drizzle with your extra virgin olive oil and add your black eyed peas.
Chop up your cherry tomatoes, red onion and a bit of coriander. Add to a bowl and mix. Squeeze 1/4 lime onto the mixture and add to your salad and black eyed peas bowl.
In another bowl, mix your mashed avocado, chilli flakes, 1/4 lime, a bit of coriander, salt to taste and garlic powder. Add your avocado mixture to the salad bowl.
When the plantain is ready, add to your bowl as well! Enjoy!(Wow I say "bowl" so many times in this recipe!)