CRISPY, NO-GUILT BAKED CHICKEN!

  Boy, do I love me some fried chicken! There is nothing like digging your teeth into the crunchy, golden brown outer coat and being met by the succulent and juicy chicken flesh within. A great Southern fry is great […]

MANGO AND LIME WHOLEWHEAT DUTCH BABY! (DAIRY FREE)

  So, I took a bit of a risk with this recipe as this was the first time I had ever made a Dutch baby, let alone a “healthier” version of the original recipe. Well, my attempt was worth the […]

QUIRKY BAKED WHOLE WHEAT ACHOMO (CHIN CHIN)

  Achomo is a popular snack in West Africa. In Ghana, it is referred to as achomo/atsomo and in Nigeria it is referred to as chin chin. This snack is definitely addictive but due to its rich, deep fried nature […]

RED RED BITES (PLANTAIN AND BEANS)

My favourite food of all time is red red. Red red is a Ghanaian stew made from black-eyed peas and is served with fried plantain. The combination is mind-blowing and I could honestly eat it everyday! Since the recipe world […]

TURKEY AND SWEET POTATO SKINS (WITH A SHITO GLAZE)

  Need a translation? I gatchu! Shito is a hot black pepper sauce originating in Ghana and it is used to add a kick to many local dishes. I honestly add it to almost anything I can because it is […]

MANGO AND KPAKPO SHITO SALSA CUPS

  A spicy, Ghanaian twist to a Mexican-inspired recipe! I’ve posted a mango salsa recipe (with prawns) on my blog before but I decided to take it to a new level by using, yes you guessed it, kpakpo shito peppers. […]

HONEY SUYA CHICKEN LOLLIPOPS

    Oh how I love my Honey-Suya Chicken recipe! Ever since I created this recipe, I’ve made a couple of versions of it such as the original Honey-Suya Chicken Thighs and my Honey-Suya Chicken Salad. With the same original recipe, […]